Reishi is one of the most revered mushrooms in Asia and known by various titles, such as the ‘Spirit Mushroom’.

Our Reishi Spore is grown in the traditional home of red reishi in the Longquan district of China and sustainably cultivated on wooden logs known as duanwood, resembling the native mountain wood reishi grows on in the wild.

Because the compounds are difficult to digest, we use a cold-press technique, rolling the spores up to 30 times to fully release the valuable triterpenes.