Karnobatska Sepcial Grape Brandy 1.0LKarnobatska Special Grape Brandy (Rakia) 1. 0L is a traditional Bulgarian spirit produced by Vinprom Karnobat in the historic Thracian Valley region. Known locally as grozdova rakia, this unaged spirit is highly regarded for its crisp, aromatic profile and pure distillation process. Key Product Details Type: Grape Rakia (Bulgarian Grape Brandy). Alcohol by Volume (ABV): 40%. Grape Varieties: Made from a carefully selected aromatic blend of Muscat
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Karnobatska Special Grape Brandy (Rakia) 1.0L is a traditional Bulgarian spirit produced by Vinprom Karnobat in the historic Thracian Valley region. Known locally as grozdova rakia, this unaged spirit is highly regarded for its crisp, aromatic profile and pure distillation process.
Key Product Details
Type: Grape Rakia (Bulgarian Grape Brandy).
Alcohol by Volume (ABV): 40%.
Grape Varieties: Made from a carefully selected aromatic blend of Muscat Ottonel and Red Misket.
Distillation Highlight: Distilled using specialized copper vessels equipped with silver filters to naturally strip away impurities while locking in fresh grape aromatics.
Aging: Unaged (matured for roughly 6 months in inert metal tanks to preserve its transparent clarity and fresh fruit character).
Flavor Profile
Appearance: Completely colorless and crystal clear.
Aroma: A gentle, unobtrusive bouquet dominated by fresh Muscat grapes and floral notes.
Taste: Balanced, elegant, and dense on the palate with a clean, lingering muscat finish.
Serving and Availability
In Bulgarian tradition, this brandy is typically served slightly chilled (ideal at 12–15°C) and paired alongside a fresh Shopska salad, pickled vegetables (turshia), or light meat appetizers.