Since 2009, Tasmanian chef Steve Cumper has delighted Country Style readers with his seasonal recipes and captivating stories. Country Style Seasons gathers his standout dishes, offering inspiration for every occasion from spring’s fresh seafood and vibrant salads to autumn’s hearty soups and comforting winter pies. This hardcover cookbook includes Steve’s cherished Christmas recipes like crunchy coconut prawns and succulent glazed ham. Whether for yourself or as a gift, this collectible celebrates homemade meals shared with loved ones, making it a must-have for anyone passionate about creating delicious dishes at home.