What is it?

Holland & Barrett's Acai Daily capsules combine Acai fruit extract with additional botanicals and lactobacillus acidophilus.

• Acai Daily Complex
• Added Botanicals and Lactobacillus Acidophilus
• Suitable For Vegetarians and Vegans

What Are the Benefits of This Supplement?

• Acai Berry is a rich purple palm fruit indigenous to the Amazon rainforest. For hundreds of years, these small dark berries have been integral to the diet of native Amazon people.
• As a purple fruit, Acai Berries naturally contain the purple pigments known as anthocyanins, as well as being highly nutritious with a unique flavour and texture.
• Not intended for use by persons under the age of 18.

Ingredients:

Psyllium Husk Powder (Plantago ovata), Bulking Agent (Dicalcium Phosphate), Capsule Shell (Hydroxypropyl Methylcellulose), Maltodextrin, Lactospore (Bacillus Coagulans), Anti-Caking Agents (Magnesium Stearate, Silicon Dioxide), Acai Extract (Euterpe oleracea), Betaine Hydrochloride, Papain Enzyme (Sulphur Dioxide/Sulphites), Cascara Sagrada bark powder (Rhamnus purshiana), Green Tea Extract (Camellia sinensis), Ginger Root Powder (Zingiber officinale), Bromelain Enzyme.

For Allergens, see ingredients in bold.

Advisory Information:

Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, taking any medications or under medical supervision, please consult a doctor or healthcare professional before use. Discontinue use and consult a doctor if adverse reactions occur. Keep out of reach of children. Do not use if seal under cap is broken or missing.

Directions:

Take 3 Capsule/capsules per day, preferably with a meal. Do not exceed stated dose.

Nutritional Information

Three capsules contain:

• Acai Extract: 50mg
• Betaine Hydrochloride: 25mg
• Bromelain (600 GDU per Gram): 25mg
• Cascara Sagrada (Rhamnus purshiana) bark): 25mg
• Ginger (root): 25mg
• Green Tea (Camellia sinensis) (leaf): 25mg
• Psyllium Seed Husk: 1,000mg
• Papain (Papaya Enzyme) (Fruit): 25mg
• Lactobacillus Acidophilus: 16.6mg