The new standard in automation, performance & speed.

Auto grind, dose & tamp into the professional-style 58 mm portafilter and use Barista Guidance to help you create speciality coffee at home. Auto MilQ™ delivers silky microfoam hands-free, with settings optimised for dairy, soy, almond and oat, plus Auto Queue your milk to start automatically once extraction has finished. The new highly responsive touch screen features pre-programmed café favourites including new Cold Brew & Cold Espresso. All powered by the ThermoJet® heating system which provides fast heat up.

Experience third wave speciality coffee at home, made possible by the 4 keys formula

Sage espresso machines incorporate the 4 keys formula used by professional café machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control and optimal water pressure, and create true microfoam milk essential for latte art. You’re only a touch away.

Auto grind, dose & tamp with Baratza European Precision Burrs

Fully-integrated high carbon hardened steel precision burr grinder with 45 grind settings.

Professional 58 mm stainless steel portafilter holds a 22g dose

Full bodied coffee with rich and complex flavours is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.

Barista Guidance for a more balanced pour

By automatically detecting an over or under extracted espresso shot, Barista Guidance helps you adjust the grind size to achieve the ideal pour.

Auto MilQ™ hands-free microfoam with alternative milk settings

Silky smooth microfoam with settings optimised for dairy, soy, almond and oat. Adjustable temperatures (40°C to 75°C) and 8 texture levels. Auto Queue your milk to start once extraction has finished.

Auto Queue

Save time by queueing up your next step. Seamlessly initiate the automatic steaming of your milk or extraction of your espresso.

ThermoJet® heating system

Digitally printed heating circuit. Fast heat up achieves the optimum extraction temperature in seconds.