San Matías Tahona Añejo is a traditionally crafted tequila made using a stone tahona wheel to crush cooked agave — a historic method that preserves deep agave character and texture. Produced in the highlands of Jalisco and aged in oak barrels, this añejo offers a rich, smooth profile with layered sweetness, spice, and oak complexity.

Its artisanal production and balanced aging make it an excellent sipping tequila with authentic character.

Tasting Notes

• Nose: Cooked agave, vanilla, caramel, and light oak

• Palate: Rich agave sweetness, toffee, baking spice, and subtle citrus

• Finish: Smooth, warm, and gently oaky

Product Highlights

• Tahona-crushed agave for traditional flavor depth

• 100% Blue Weber agave

• Oak-aged for smoothness and complexity

• Highlands of Jalisco production

• Ideal sipping añejo tequila

Best enjoyed neat to appreciate its authentic agave richness and traditional craftsmanship.