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Product Features

• Natural Gas-Fired Wood-Burning System: Combines the reliability of natural gas with the rich, smoky flavor of wood burning for unparalleled taste.
• Stationary Rack Design: Provides a spacious and organized chamber for smoking large volumes of food.
• Durable Construction: Built with heavy-duty stainless steel for longevity and resistance to wear in demanding commercial environments.
• Precision Temperature Control: Offers accurate and consistent cooking temperatures for various recipes.
• High-Capacity Chamber: Perfect for smoking large cuts of meat, poultry, and seafood, making it ideal for high-demand operations.
• Energy-Efficient Performance: Optimized for minimal fuel consumption without compromising cooking output.
• User-Friendly Operation: Simple controls and ergonomic features ensure effortless use for kitchen staff.
• Easy Maintenance: Designed for quick and efficient cleaning with removable components.
• Enhanced Flavor: Combines traditional wood smoking with modern gas technology for bold, authentic barbecue flavors.

Product Specs

• Power: 120v/ 60Hz/ 1PH
• WxDxH: 43''x32.1''x77''
• Weight: 1005lbs
• Loading Capacity: 27 Racks
• Temperature Range: 140° to 325°F (60° to 163°C)