Enjoy the melt-in-your-mouth texture of sashimi-grade tuna, expertly processed and kept at -60ºC from source to delivery. These premium loins are trimmed of bloodlines and bones using specialist machinery, ensuring ultra-clean cuts ideal for raw serving.

Key Features:

• 4 x 200–220g uncooked tuna steaks — SASSI green-listed and sashimi-grade.
• Vacuum-packed, blast frozen, and maintained at -60ºC for peak freshness.
• Delivered frozen in disposable cooler boxes — best consumed within 2 weeks.

Cooking Instructions:

• Best served raw as sashimi. Thaw gently in the fridge and slice with a sharp knife.
• Do not refreeze once thawed. Keep frozen at -18ºC until ready to use.