Galician Prime Rib | Dry-Aged — Exceptional Flavour from Northern Spain

Our Dry-Aged Galician Prime Rib is sourced from Rubia Gallega cattle raised in the hills of Galicia, Northern Spain — a breed renowned for producing some of the most flavoursome beef in the world. Matured slowly over 8–12 years and finished on pasture, this beef develops deep, rich marbling, unctuous yellow fat and a complexity of flavour that is simply unmatched.

This is not your standard prime rib. With meat aged both naturally on the grass and then expertly dry-aged in-house, the result is a supremely rich, well-marbled rib with a characteristically nutty depth and extraordinary tenderness.

Why You'll Love It

🔥 Exceptionally Aged Beef – From cattle matured for up to 12 years for extraordinary marbling and flavour.
🥩 Naturally Raised in Galicia – Slow-grown on grass, haylage and silage in the Spanish hills.
🌿 Pasture-Reared & Carefully Sourced – Selected from Spanish farms where cattle mature naturally over many years on a grass-based diet.

A Cut Above the Rest

Often referred to as "Spanish Wagyu," Galician beef delivers an eating experience like no other. The intramuscular marbling, golden fat and robust flavour are the result of slow, natural growth and traditional rearing methods — a far cry from conventional systems. This is beef with true provenance, pedigree and presence. Also explore our Galician Prime Rib-Roast for the full roasting joint, or the Galician Ribeye for the boneless steak version.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions