The stack grate made of solid cast iron manages a first-class heat distribution – exactly what you need for baking, braising and steaming at several levels in the Dutch Oven. Your meat, vegetables and cakes are a success and do not burn, for the device stands on three 4.8-cm-long (1.89-inch-long) feet that manage the ideal distance from the bottom of the pot. Moreover, the stack grate fits particularly well in the Dutch ovens ft4.5 and in all bigger pots. You can use this grate immediately thanks to its seasoned finish and you don't have to season it before first use. In the pot, in the fire or as a trivet For steaming in the Dutch Oven, put in one grate or simply pile up several grates. If the grate is directly in the embers, it quickly fries the perfect grill marks onto your piece of meat. Or you place the stack grate in the fire and use it as a surface for putting down percolators, tea kettles or Dutch Ovens without feet. You can also use it as a practical trivet for hot cookware on the table.