The same size used by chefs!

While this shichimi togarashi packs a punch thanks to the use of Japan's Takanotsume ("Hawk's Claw") peppers, it is also well balanced with sesame, sansho and dried yuzu peel. Use this seven spice mix to add some zing to any meat dish, miso soup or whatever you want to spice up.

Keep in freezer when not using to preserve freshness.

Ingredients: red chili pepper, golden sesame seeds, black sesame seeds, Japanese pepper (sansho), dried yuzu peel, poppy seeds, shiso

Product Attributes:

• 100g package
• Made in Japan

Recipes:

• Japanese Cucumber Salad
• Avocado Toast
• Avocado Salad
• Beef Shabu Shabu
• Nikujaga