The Blaumann Gourmet Line Shallow Pot with Lid (22 cm) is a versatile, elegantly designed cookware piece, ideal for preparing a variety of dishes that require quick heating and wide, shallow surfaces. Crafted from high-quality stainless steel, this pot combines durability, efficiency, and modern style, making it a valuable addition to any kitchen.

With a diameter of 22 cm and a 2.75-liter capacity, this shallow pot is perfect for simmering sauces, shallow frying, braising, and creating flavorful one-pan meals. Its compact depth provides excellent surface exposure, allowing food to cook quickly and evenly. The included glass lid offers the convenience of monitoring the cooking process without losing heat or moisture.

Engineered with an energy-saving capsulated bottom, this pot ensures rapid, even heat distribution across the base, improving cooking efficiency while conserving energy. It is compatible with all types of stovetops, including induction hobs, giving you flexibility in the kitchen.

The pot also features a practical measuring scale on the interior, allowing you to measure ingredients directly in the pot, reducing the need for extra measuring tools. Cleaning is quick and effortless, as the pot is dishwasher safe.

Whether you’re preparing side dishes, sautéing vegetables, reducing sauces, or cooking quick meals, the Blaumann Gourmet Line Shallow Pot with Lid provides the performance, convenience, and sleek design that every kitchen needs.

Cleaning & Care Instructions

To keep your Blaumann Gourmet Line Shallow Pot with Lid in excellent condition and maintain its polished appearance, follow these recommended cleaning and care steps:

Before First Use:

• Thoroughly wash the pot and lid in warm, soapy water to remove any manufacturing residues.

• Rinse well and dry immediately with a soft cloth.

Daily Cleaning:

• The pot is dishwasher safe, offering easy, convenient cleanup after each use.

• For hand washing, use warm water, a mild dishwashing liquid, and a soft sponge or cloth.

• Avoid using abrasive pads, steel wool, or harsh chemicals, as these may scratch or damage the stainless steel surface.

Handling Stubborn Residue:

• For burnt food or stubborn stains, soak the pot in warm soapy water to loosen food residue before cleaning.

• For more persistent discoloration or stains, gently clean with a paste made from baking soda and water or use a stainless steel cleaner.

• Do not use bleach or strong acidic cleaners as these can damage the pot’s surface.

After Cleaning:

• Dry the pot and lid immediately after washing to prevent water spots and maintain the polished stainless steel finish.

• Buff with a soft, dry cloth to keep the surface shiny and looking new.

Usage Tips:

• Use low to medium heat for optimal cooking results. The energy-saving capsulated bottom provides quick, even heating without the need for high temperatures.

• Avoid preheating the pot when empty to prevent potential discoloration or damage.

• Add salt only to boiling water and stir well to prevent pitting on the stainless steel surface.

• Use non-metal utensils (wooden, silicone, or plastic) to protect the pot’s interior from scratches.

Storage:

• Store in a dry, clean space.

• If stacking with other cookware, place a soft cloth or paper towel between items to prevent scratches and maintain the pot’s polished look.