Enjoy the clean, flaky texture of premium hake with our responsibly sourced, uncooked portions. Each portion is roughly 150g, skin-on for added flavour, and vacuum packed to lock in freshness straight from the ocean.

Key Features:

• 6 skin-on hake portions — approximately 150g each and uncooked
• Vacuum packed and blast frozen to preserve taste and quality
• Responsibly sourced for sustainable seafood enjoyment

Cooking Instructions:

• Pan-fry over medium-high heat for 3–4 mins per side until golden and cooked through.
• Bake at 180°C for 10–12 mins for a tender, flaky result.