• Our small pullman bread pan and lid are perfect for sandwich bread, quick breads, and even pound cakes
• The distinctive straight sides make lovely square loaves with the lid or square bottom and rounded top without the lid
• Our nonstick bakeware is professional grade with its aluminised steel, rippled design, and reinforced rims.
• Food releases easily, and clean up is a snap with our proprietary Americoat coating
• Made in the USA from globally sourced materials  

Home bread bakers rejoice! This small pullman loaf pan lets you bake perfectly shaped sandwich bread for at-home use. Its square shape and cover work to produce the sandwich bread shape like those of commercial bakeries, because our pans are used by commercial bakeries. Or leave the cover off, and you get the rounded tops produced by open loaf pans. It is also great for quick breads that have a tendency to overflow the pan. Any way you use it, our heavy-gauge aluminised steel will bake perfect loaves every time with its exceptional heat distribution and durability. The unique ribbed design aids in air circulation and even heat distribution as well. And it helps resist warping. All the details that the professionals look for can be found in our bakeware. Your loaf will slide right out without sticking due to our unsurpassed nonstick coating, Americoat. It is baker-friendly and clean-friendly.

Note on the Cover: The curved edge of the cover acts as a “handle” and is the leading edge when closing the cover. Make sure it is seated all the way to the indentation to lock. To remove the cover, let the pan cool enough to handle and then position the pan with the curled edge facing you. Tap on the curled edge with your palm to slide the cover away from you.

Baking Surface Dimensions: 9 x 4 x 4 inches
Outer Dimensions: 10.5 x 4.625 x 4.5 inches
Material: Aluminised Steel