French-made enameled cast iron Dutch oven designed for even heat distribution, moisture retention, and versatile stovetop-to-oven cooking. 

• Enameled cast iron construction delivers excellent heat retention and even cooking
• Self-basting lid with interior spikes redistributes moisture for flavorful results
• Matte black enamel interior resists staining and does not require seasoning
• Oven safe up to 500°F and compatible with all cooktops, including induction
• Dual wide handles provide secure grip for lifting and serving
• Ideal for braising, roasting, slow cooking, soups, and stews

Dimensions: Approx. 13.9″ L × 11.0″ W × 7.2″ H; 7 qt capacity