The journey of this classic Tokyo Dry Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony, and equilibrium is a result of carefully sourced Japanese botanicals.

A classic 'London dry style' gin with notes of juniper, pine, bright citrus and delicate spice, UKIYO Tokyo Dry Gin is distilled in Chiba, east of Tokyo, Japan. It is the winner of the Global Asian Masters Gold award (The Spirits Business). Distilled from a base of locally-grown rice, botanicals focus on five native Japanese ingredients including Yuzu, Mikan, Sakura and Sansho.

Country of origin: Japan.

To fully stir the senses, pair with tonic or soda.

Package type: Glass Bottle.

Tasting notes: Juniper, pine, warming spice, and fresh menthol are layered with herbal notes. Background notes of bright citrus, coriander, and a hint of anise.