A protein press brings restaurant-style searing to your home kitchen, and this stainless steel model delivers it with serious weight behind every press. The heavy 6mm-gauge base sits flat across bacon, burgers, steak and chicken, flattening curl and forcing even contact with the pan for a deep golden crust and noticeably faster cook times.

Built from durable, easy-clean stainless steel, the press belongs to the Scanpan Impact range and works on every stovetop, including induction. The comfortable handle keeps your grip steady and safe above a hot stovetop. Measures 17cm in diameter and weighs 1.16kg, giving you enough heft to do the work without constant pushing.

• Heavy 6mm-gauge stainless steel base presses proteins flat for even searing
• Compatible with all stovetops, including induction
• Comfortable handle for safe control over a hot stovetop
• Hand wash recommended to preserve the finish

Reach for it whenever you want sharper grill marks on a weekend bacon and egg roll, a smash burger, or a midweek toasted sandwich that holds together from the first bite to the last.