Ingredients: Whole Milk, Skimmed Milk, Lactose (Milk), Maltodextrin, Vegetable Oils (Rapeseed, Sunflower), Whey Permeate (Milk), Calcium Citrate, Acidity Regulators (Potassium Phosphate, Citric Acid), Emulsifier (Soya Lecithin), Calcium Carbonate, Vitamin C, 2-Fucosyllactose (2'FL) (Milk), Ferrous Sulphate, Zinc Sulphate, Antioxidant (Tocopherol-Rich Extract), Riboflavin, Thiamin, Vitamin A, Potassium Iodide, Biotin, Vitamin D, Vitamin B12.

Features: Our Growing up milk contains a unique multi-fibre blend which is scientifically proven to increase the number of friendly bacteria in baby's gut. SMA Toddler Milk is nutritionally tailored for young children and contains UK government recommended vitamins A, C & D and HSE recommended daily vitamin D. SMA Toddler Milk contains essential fatty acids Omega 3 & 6 to help support normal growth and development. SMA Toddler Milk contains 100% of vitamins C & D and 60% of Vitamin A and Iron. Only high quality ingredients - no palm oil or fish oil and made to high standards including 500 quality checks. Suitable for a Halal diet.

Storage: Store in a cool, dry place. Use within 4 weeks of opening.

Safety Warning: SMA Toddler milk is suitable for young children from 1-3 years, as part of a varied balanced diet and it is not a breast milk substitute. Breastfeeding should continue for as long as possible. Do not allow prolonged or frequent contact of milk with your toddler's teeth, as this increases the risk of tooth decay. Ask your healthcare professional or dentist for advice. Never leave your toddler alone during feeding as there is a risk they might choke.

Preparation: Whilst this product is made under strict hygienic conditions, it is not sterile. Failure to follow instructions on preparation, and storage may make your toddler ill. Measure 180 ml of cooled boiled water into a clean beaker. Using only the scoop provided, add 6 scoops of powder, levelling off each scoop with the back of a clean dry knife. Place a lid on the beaker and shake well until powder is fully dissolved. Cool beaker under cold running water or in a bowl or jug of cold water until lukewarm, do not immerse the lid. Test temperature by shaking a few drops onto the inside of your wrist.