Step into the world of bold flavours, fragrant herbs, and perfectly balanced spice in this immersive Thai cookery class. Over three delicious hours, you’ll learn to create fresh, vibrant dishes from scratch, including handmade curry pastes, wok-fried street food classics, and the art of rolling delicate summer rolls. Whether you're a Thai food lover or new to this cuisine, this hands-on class will give you the skills and confidence to bring authentic Thai flavours to your own kitchen.

What You Will Make:

🌿 Summer Rolls with Dipping Sauce
Learn how to wrap fresh, crisp vegetables, fragrant herbs, and prawns (or a plant-based alternative) in delicate rice paper, served with a deliciously punchy dipping sauce.

🌶️ Penang Curry
Master the art of Thai curry by making your own paste from scratch, balancing spice, sweetness, and umami. Penang Curry—a slightly thicker, nuttier, and deeply aromatic alternative to red curry.

🍲 Pad Krapow (Thai Basil Stir-Fry)
A fiery, aromatic stir-fry made with fresh Thai basil, garlic, and chilies, tossed with pork. Served with jasmine rice and the all-important crispy fried egg on top!

Class Details:

• ⏳ Duration: 3 hours of hands-on cooking
• 👩‍🍳 Skill Level: Suitable for all levels, from beginners to food enthusiasts
• ✅ What’s Included:
  • Step-by-step guidance from our expert chefs
  • All ingredients and equipment provided
  • Aprons to wear during the class
  • Recipe cards to take home
  • A fun and interactive atmosphere