Aria Organic extra virgin olive oil is made from 100% Koroneiki olives, organically farmed on small family estates in the fertile valleys of Western Crete. Every olive is hand-harvested at optimal ripeness and cold-extracted within hours of picking — preserving the variety's distinctive freshness at its peak.

This very special extra virgin olive oil benefits from the sun-rich soil and sea-salt air on the island of Crete.

On the nose, this smooth, beautifully balanced oil opens with bright green fruitiness — fresh apple, cut grass, and delicate artichoke — rounded out by a clean almond note and a touch of fresh herbs. On the palate, expect gentle bitterness and a pleasantly warm finish characteristic of early-harvested Cretan Koroneiki.

Best enjoyed raw: drizzle over leafy green salads, grilled fish, roasted vegetables, or quality bread to bring its full organic character alive.