CAS 8024-05-3 nelumbo nucifera

More info: This beautiful, exotic, fragrant oil is extracted from the flowers using food grade solvent.

pale yellow / light orange slightly viscous oil , with a exotic floral odour, slightly herbacous

Key constituents:

Linalool, trans-transalfa ferensence, benzyl acetate, benzyl salicate.

palmitic acid.

 Very similar to its sisters, white lotus and blue lotus it is a must as a perfume on its own or incorporation into a high class blend.

Solvent residue ( ethanol ) < 1%.