This frozen Angus grain-fed beef conical C shank (gold coin tendon cut) is packed with rich connective tissue and marbling, perfect for slow, gentle cooking. Ideal for braises, stews, soups and pressure-cooker dishes, it cooks down to a tender, gelatin-rich texture with deep beef flavour—export-grade quality you can taste.

Product Highlights:

• Premium Angus Beef: Grain-fed young beef for consistent tenderness and full-bodied flavour.
• Conical C Shank Cut: Classic gold coin tendon/shin section with plenty of collagen for silky broth.
• Perfect for Low & Slow: Best suited to braising, stewing, slow cooking and pressure cooking.
• Export-Grade Quality: Carefully trimmed and processed to high export standards.
• Convenient 1kg Pack: Easy to portion for family meals, hot pot bases or batch cooking.