A stunning example of Sauvignon Blanc by one of New Zealand's most respected producers.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Wine of New Zealand, Suitable for vegans, Kosher for Passover.

Country of origin: New Zealand.

Preparation and Usage: Serve chilled with fish, cheeses and freshly baked breads.

Package type: Bottle.

Recycling information: Pack - Glass.

Allergen Information: Contains Sulphur Dioxide/Sulphites.

Dietary Information: Kosher; Suitable for Vegans.

Grape variety: Sauvignon Blanc.

Current vintage: 2021.

Regional information: Goose Bay Sauvignon Blanc is produced using grapes harvested in New Zealand's South Island.

Alcohol by volume: 13.

Units: 9.75.

Producer: Spencer Hill Estate.

Vinification details: The long, cool growing season and clay loam soils have given incredible citrus fruit flavours and a crisp texture to this wine.