High-capacity conveyor toaster designed for consistent, efficient toasting of buns, bagels, and bread in commercial kitchens. 

• Produces up to approx. 1,400 bun halves or 950 slices per hour
• 14-1/2" wide conveyor with adjustable 1-1/2" to 3" product opening
• Variable speed control with independent top and bottom heat settings
• One- or two-sided toasting capability for buns or bagels
• Quartz heating elements with forced convection for even, fast toasting
• Standby mode reduces energy use during slow periods

Dimensions: Approx. 22–24" W x 18–20" D x 15–17" H
Electrical: 208V, 1 phase, ~3.6 kW
Weight: ~60–70 lb