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A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.S.S.R blend expert instruction on cooking techniques with commentary on the culture and tradition that surround the dishes, ISBN13: 9780394530185 ISBN10: 0394530187 Material Type: hardcover
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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