SunRice Koshihikari Short Grain Rice delivers that classic Japanese-style texture—soft, slightly sticky, and beautifully glossy—ideal for sushi, rice bowls, and onigiri. 100% Australian grown and packed in a generous 10 kg bag, it cooks consistently whether you use a rice cooker or the stovetop.

Product Highlights:

• Koshihikari Short Grain: Super-premium cultivar prized for balanced sweetness and aroma.
• Japanese-Style Results: Reliable stickiness and sheen for sushi, chirashi, and onigiri.
• Australian Grown: 100% Australian rice for clean flavour and consistency.
• Family-Size Pack: 10 kg value bag with carry handle—great for home or food service.
• Easy to Cook: Rinses clean and cooks evenly in rice cookers or on the stovetop.