Style - Rich, full bodied oaked red wine. Taste - Dried fruit, Morello cherries, chocolate, spice.

Appassimento is an age old traditional Italian winemaking technique where the grapes are dried in airy rooms before fermentation, resulting in wines of enhanced complexity and richness. Winemaker Alessandro Michelon sources ripe Corvina and Merlot grapes for this excellent example before ageing the wine for 8 months in French and American oak barrels.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Suitable for vegans.

Country of origin: Italy.

Preparation and Usage: Food - Red meats, rich pasta dishes, aged cheeses.

Package type: Bottle.

Recycling information: Bottle - Recycle.

Storage: Best enjoyed within 3 years of purchase.

Usage: 6 Servings.

Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.

Dietary Information: Suitable for Vegans.