Hot Little Suppers isn’t simply a book about cooking for families—it’s a guide to cooking with families. And nobody is better equipped to tackle the subject of bringing family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.

Arranged by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. From tangy Thai Chicken Salad on a summer weeknight to savory Pork Ragu with Pappardelle for a cozy winter weekend meal, Carrie combines bright, beautiful flavors from a range of culinary traditions.

Each chapter also includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens.

With easy-to-prepare and sure-to-satisfy meals that highlight each season’s freshest flavors, this joyful playbook for family suppers is sure to become an essential staple on your cookbook shelf!