Product Description Mole negro is a velvety well balanced sauce made from five different chili peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. The result is a robust sauce that’s simultaneously smoky, sweet, and spicy.
Product Benefits
Rich In Antioxidants.
Flavor Enhancement.
Help Combat Oxidative.
Ingredients
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Ingredients:
Filtered Water, Tomatoes, Tomatillos, Safflower Oil, Ripe Plantains,
Sugar, Dried Chile Ancho Negro, Sesame Seeds, Corn Tortillas, Oaxacan
Chocolate, Sea Salt, Dried Chile Guajillo, Peanuts, Raisins, Dried Chile
Chilhuacle Negro, Dried Chile Pasilla Mexicano, Smoked Chile Morita,
Garlic, Cinnamon, Whole Almonds, Citric Acid And Dried Oaxacan Oregano. |
Suggestions Shake well before each use, separation is natural. Heat mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over meat or vegetables.
Special Note
No Artificial Preservatives Or Colorings, No Added Hormones Or Antibiotics, No Corn, Wheat Or Soy.
Warnings Keep out of reach of children and store in a cool, dry place.
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