Singani 63 Brandy is produced using traditional methods, including a double distillation process in copper pot stills. The brandy is aged for a minimum of two years in oak barrels, which imparts notes of vanilla, caramel, and oak to the spirit, creating a smooth and rich taste. The aroma is a blend of Muscat of Alexandria grape, vanilla, caramel and oak. On the palate, it is smooth, complex and creamy with a long and warming finish.

Singani 63 Brandy is a perfect choice for sipping neat, on the rocks or in a cocktail. Its smoothness and complexity make it perfect for a classic cocktail like a brandy Old Fashioned, or to add a unique twist to a traditional cocktail like a Manhattan. It's a great way to appreciate the unique flavors and smoothness of this premium brandy.