Product attributes: Suitable for freezing, Lactose Free, Vegetarian, Microwavable, Vegan, Organic.

Wholesome, nutritious recipe from the Daylesford chefs cooked low & slow to keep the goodness in. Made with care using perfectly ripe organic ingredients.

Features: Chilly ratings - Spicy - 1, Certified Organic, Better for the Planet, Organic Farm Gloucestershire, Great British Food Awards 2019 - Winner, Great taste 2017, 283kcal Per 1/2 Pack, 1 of 5 a Day, Ready in 10 Minutes, Low Sugar, Source of Fibre, Suitable for vegans.

Further description: Better for the Planet. The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish. Made in a zero waste kitchen partly powered by renewable solar energy.

Country of origin: UK

Storage: Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage: Ready in 10 minutes: heat for ten minutes in a saucepan over a medium heat, stirring occasionally - don't let it boil.

Cooking guidelines: Hob - From Chilled. Ready in 10 Minutes. Pour into a saucepan and heat for 10 minutes over a medium heat, stirring occasionally - don't let it boil. This is a guideline only as appliances may vary.

Package type: Pouch

Recycling information: Please dispose of the packaging responsibly. The plastic is not currently recyclable, but is BPA-free and as light as possible to minimise its carbon footprint.

Other Information: Full Product Name: Organic spiced, warming blend of pulses and fresh vegetables. Delicious finished with our milk kefir and crispy fried onions. Storage: Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully in the fridge before use. Do not re-freeze once defrosted. Additional Information: EU Organic - GB-ORG-05, EU/Non-EU, Agriculture

Ingredients: Water, Red Lentils (15%), Coconut Milk (Coconut Meat Extract (Cocos Nucifera) (55%), Water), Red Onion, Sweet Potato (9%), Tomato (9%), Kale, Olive Oil, Vegetable Bouillon Powder (Rice Flour, Sea Salt, Maltodextrin, Vegetables (8%) (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed), Garlic Purée, Ginger Purée, Buckwheat (1%), Coconut Palm Sugar, Teff (1%), Curry Powder (0.5%) (Cumin, Coriander Seed, Onion, Turmeric, Garlic, Fenugreek, Ginger, Yellow Mustard , Black Pepper, Chilli, Cinnamon, Cardamom, Cloves), Lemon Juice, Red Chilli, Turmeric Powder, Fennel Seeds, Nigella Seeds, Sea Salt, Ground Black Pepper, Non-Organic

Allergen Information: Contains Mustard. May contain traces of Cereals Containing Gluten, Wheat, Rye, Barley & Oats. May contain traces of Gluten.

Dietary Information: Suitable for Vegans; Organic

Brand details: Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours and keep the goodness in. Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth's soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it. We are a working farm and supply can vary through the seasons, so sometimes we source ingredients from a handful of organic farmers who share the same values.

Manufacturer: Daylesford near Kingham, Gloucestershire, GL56 0YG.

Country of Packing: UK