Single-varietal extra virgin olive oil from the Agraria Riva del Garda cooperative — produced exclusively from early-harvest Casaliva olives grown along the northern shores of Lake Garda in Trentino, Italy's most northerly olive-growing region.

Cold-extracted at peak green ripeness, this elegantly herbaceous oil delivers aromas of fresh mint, green herbs, and cut grass, with a characteristic rosemary note and a clean, pleasantly bold almond-and-pepper finish on the palate.

Best enjoyed raw — pour generously over carpaccio, aged cheeses, pasta, or grilled bread to let its full aromatic range come alive.