Description

You can smoke more than just Meat!, Including Seafoods, Vegetables, and even Ice-Cream, Honey and Martinis.

Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods.

Smoking food is an ancient method for preserving meat that has been transformed in a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke.

You will also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.

Don't Have A Smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secret's, this book is a must have for anybody looking to take the first steps in to Smoking Foods.

Features

• More than 100 smoker recipes.
• For Beef, chicken, pork, seafoods and side dishes.
• More than 35 flavour-layering recipes.
• Brines, marinades, cures, rubs sauces and more.
• Expert Smoking tips from Chef Ted , on which woods to pair with which ingredients.