Primosic Ribolla Gialla Riserva 2019 is a beautifully structured and expressive skin-contact white wine from Friuli-Venezia Giulia, Italy, a region renowned for its Ribolla Gialla and deep-rooted tradition of orange winemaking. Primosic, a historic estate in the Collio DOC, is a pioneer in reviving Ribolla Gialla’s ancient skin-fermented style, crafting wines that balance purity, texture, and minerality.

The 2019 vintage benefited from a long and steady growing season, allowing the grapes to ripen slowly while retaining vibrant acidity. Fermented with wild yeasts and macerated on skins for an extended period, the wine was then aged in large Slavonian oak barrels, adding depth, complexity, and a refined structure.

Appearance: Deep golden amber with orange highlights, showcasing its extended skin contact and natural evolution.

Aroma: The nose is layered and intriguing, revealing aromas of dried apricot, orange zest, and quince, intertwined with floral notes of chamomile and acacia. Hints of honey, almond, and wet stone minerality add further complexity.

Taste: Medium-bodied and richly textured, the palate delivers flavours of baked pear, citrus peel, and herbal tea, balanced by a fine tannic grip. A vibrant acidity runs through the wine, providing freshness and structure, while a subtle oxidative note enhances depth and savouriness.

Finish: Long and persistent, with lingering notes of citrus, dried fruit, and a delicate saline minerality, leaving an elegant and thought-provoking impression.

Food Pairing: Primosic Ribolla Gialla Riserva 2019 pairs beautifully with roast guinea fowl with truffle and sage, where its texture and acidity balance the dish’s richness. It also complements aged pecorino cheese with walnuts and honey, highlighting the wine’s savoury and nutty characteristics. Best served slightly chilled, allowing its aromatic complexity and structure to shine.