Fattoria Castelvecchio, nestled in the heart of Tuscany's San Casciano Val di Pesa, has a storied history of producing exceptional wines that embody the region's rich viticultural heritage. The 'Vigna La Quercia' 2017 is a distinguished single-vineyard Chianti Colli Fiorentini Riserva, named after an ancient oak tree ('quercia' in Italian) adjacent to the vineyard. This wine is crafted predominantly from Sangiovese grapes, complemented by a touch of Cabernet Sauvignon, sourced exclusively from the 'Vigna La Quercia' vineyard. The 2017 vintage reflects the estate's dedication to quality and tradition.

Appearance: In the glass, the 2017 'Vigna La Quercia' displays a deep ruby red hue, with garnet reflections emerging as it matures. The wine’s depth of colour suggests excellent concentration, while the slight transparency at the rim highlights the finesse of the Sangiovese grape. When swirled, the wine forms slow, pronounced legs that glide down the glass, indicating a rich texture and well-balanced alcohol content. Its clarity and brilliance reflect meticulous vinification practices, ensuring both purity and elegance.

Aroma: The nose is greeted with an intense bouquet of red berries, notably cherries and wild strawberries, intertwined with hints of sweet spices such as cinnamon and nutmeg. Subtle balsamic notes and a whisper of violet add complexity and depth to the aromatic profile. With aeration, layers of tobacco, leather, and a delicate herbal note emerge, enhancing the wine’s character.

Taste: On the palate, this wine is full-bodied and harmonious, showcasing a delightful balance between its fruity and floral elements. Flavours of ripe red fruits are complemented by spicy undertones and a savoury minerality. The tannins are well-integrated, providing a round and elegant mouthfeel, while the balanced acidity imparts freshness and vitality. A subtle earthiness and hint of dark chocolate add further complexity, making each sip more expressive.

Finish: The finish is long and persistent, with the rich fruit and spice notes gradually fading, leaving a pleasant aftertaste of dark chocolate and a hint of vanilla. A delicate touch of dried herbs and leather lingers, contributing to a refined and memorable conclusion. The wine's structure and depth suggest excellent potential for further ageing, allowing its complex character to evolve gracefully over time.

Food Pairing: 'Vigna La Quercia' pairs exceptionally well with grilled and roasted red meats, such as Florentine steak or lamb chops, where its robust profile complements the richness of the dishes. It also harmonises beautifully with aged cheeses, enhancing their nuanced flavours. The wine’s acidity and structured tannins make it an excellent choice for traditional Tuscan cuisine, including wild boar ragu and truffle-infused pasta. Serving at a temperature of 16°–18°C is recommended to fully appreciate its aromatic nuances and structure.

This wine exemplifies Fattoria Castelvecchio's commitment to producing high-quality, terroir-driven wines that honour the traditions of the Chianti region while showcasing the distinct characteristics of its single-vineyard origin.