Ethiopia Ardi

This coffee is another installment to our recent tradition of sourcing coffee from the Ethiopian region Sidama. 

The Ardi marks a return to a blueberry forward coffee on the Whirlwind menu. This harkens back to our tradition of sourcing coffee from Yirgacheffe where that specific note was sought after.

This Ethiopia Ardi is produced by Daye Bensa, a private, family owned coffee producing and exporting company based in Ethiopia. They work closely with local farmers in the Bensa, Sidama area, own multiple washing stations (including the Shantawene washing station where our lot from last year was sourced from), and manage the exportation of the coffee. Daye Bensa holds a reputation for consistent production of award winning coffee.

Process: Natural
Region: Sidama

Flavor Notes
Blueberry, Mango, Tea Like

Taste Structure
Acidity: High | Fruity
Body: Light |  Tea like
Sweetness: Medium High | Powdered Sugar
Clarity: Medium | Uniform

Roast Level 
Light