Christian Parra Black Pudding - a traditional Basque-style boudin noir, crafted with a blend of high-quality pork blood, fat, and seasonings. Smooth and richly spiced. Pan-fry in slices with apple, or serve on toast with a poached egg. A fine-food classic.

The product is contained in a 380g tin, designed for precise portioning and ease of preparation. 

Made with carefully selected ingredients, this Black Pudding features a smooth texture and rich, savory flavor profile, characteristic of authentic regional recipes. The composition includes pork blood, pork fat, breadcrumbs, and traditional spices, emphasizing durability and quality.

Its dimensions are suited for slicing into approximately 1.5 cm thick pieces, making it ideal for pan-frying or grilling. The tin packaging helps preserve freshness and flavor during storage.

Notable features include its uniform, finely ground consistency, and easy-to-cook format, making it suitable for both quick meals and more elaborate dishes. This Black Pudding is especially well-suited for use in classic dishes such as pan-fried slices with apples or as a savory topping on toast paired with poached eggs.

It is ideal for chefs, home cooks, and food enthusiasts seeking authentic Basque flavors without extensive preparation. The product ships in a sealed tin, protecting it from contamination and ensuring freshness.

To maintain quality, store the tin in a cool, dry place and consume before the recommended use-by date.

Cooking involves pan-frying slices over medium heat until browned, enhancing its rich, smooth characteristics. No additional ingredients are included, and it does not require special cleaning, only wiping the tin after opening. A versatile and traditional culinary item, Christian Parra Black Pudding offers a flavorful and authentic experience of Basque gastronomy.