The volcanic and limestone hillsides of the original Soave area are recognised as top-quality terroirs for white wine.  Pieropan is king here -  the first to bottle under the Soave name in the thirties, and the first to make a premium, single vineyard Soave: Calvarino, followed by La Rocca.  Both are now known for their ability to take on fabulous complexity - and excellent quality for the price. Calvarino comes from a steep vineyard on classic volcanic soils, shows pristine white fruit and delicate green herbs.  A well-priced alternative to Chablis or White Burgundy, and a great match to many foods.