The Friulinox CS22 Combi Station offers a dual-temperature solution, featuring both a refrigerated drawer (ranging from -2°C to +8°C) and a heated drawer (operating at +30°C to +85°C). This innovative combination chiller and hot holding unit provides exceptional versatility for professional kitchens, allowing you to seamlessly manage food temperature requirements in one compact unit.

Engineered for efficiency and durability, the Combi Station boasts a robust stainless steel worktop, ideal for food preparation - and 60mm CFC-free insulation that contributes to consistent temperatures and operational efficiency. The fan-assisted heating ensures uniform heat distribution, whilst the side-mounted evaporator maintains optimal performance for chilled items.

Designed with mobility and ease of use in mind, the unit is fitted with lockable swivel castors for effortless positioning and a flush, ergonomic handle for comfortable, safe handling. These features, combined with its strong, easy-clean stainless steel construction, make the CS22 an indispensable asset for dynamic catering operations.