This Sushi Roll Mold & Mat let you make Sushi Roll in easy & clean way as the title suggests.

Steps

1. Put the roll mat onto the mold. Then Put a piece of Nori onto roll mat and spread vinegared rice onto Nori.
2. Put ingredients such as onto rice and add more rice.
3. Press the rice softly with wet lid to shape the roll. Then put a little quantity of vinegar on the margin on Nori and close the roll
4. Take the Mat and the roll sushi out of the mold. Then grub the mat softly to adjust the shape of Sushi Roll.

Specifications

Material :
Mold = HINOKI wood (Japanese Cypress)
Lid = HINOKI wood (Japanese Cypress)
Mat = Bamboo* Only Mat is Made in China.
Size :
26 cm x 7.5 cm x 5.5 cm (10.2" x 2.9" x 2.1")
Weight :
350 g (12.3 oz)

Don'ts

Dish-washing Machine, Washing with hard material, Soak washing