Smoky. Refined. Distinctly Japanese.

Nikka Yoichi 10 Year is a premium Japanese single malt crafted at the historic Yoichi Distillery on Hokkaido’s rugged coast. Aged for a decade in American oak and sherry casks, this expression showcases a perfect balance of gentle peat smoke, rich fruit, and coastal character—true to the distillery’s traditional methods.

Tasting Notes

• Aroma: Ripe orchard fruit, honey, vanilla, and soft peat

• Palate: Full-bodied and smooth with flavors of dark chocolate, roasted nuts, tropical fruit, and a hint of brine

• Finish: Long and warming with notes of oak, citrus zest, pepper, and smoky salt

Product Details

• Volume: 750ml

• Alcohol Content: 45% ABV (90 Proof)

• Origin: Yoichi Distillery, Hokkaido, Japan

• Age: 10 Years

• Maturation: American oak and sherry casks

• Distillation: Coal-fired pot stills for traditional depth and character

Serving Suggestions

• Neat or With a Few Drops of Water: Best to explore its depth and complexity

• On the Rocks: Enhances the smoky sweetness

• Pair With: Smoked salmon, dark chocolate, sushi, or aged cheese

Nikka Yoichi 10 Year is a rare and elegant Japanese whisky—bold in flavor, refined in finish, and true to its coastal roots.