Pearl River - Mushroom Soy Sauce - 1.8 L

Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce

Features&Usage:
Pearl River Bridge brand mushroom flavoured superior dark soy sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand mushroom flavoured superior dark soy sauce has unique mushroom smells and tastes with dark brown color. It is ideal for cooking and marinating, adding coloring to the dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells. Not only can it be flawlessly used in Asian cuisines, it is also excellent for American cuisines.

Specification:
0.475 GAL (1.8L) per drum (PE drum)

Ingredients:
Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur dioxide.

CONTAINS: Soy, Wheat
(Note: Sulfur dioxide is naturally presented that comes from sugar.)

Add savory flavor and rich color to your classic Asian dishes with this mushroom flavored dark soy sauce! Made with deliciously savory soy sauce and deeply flavorful mushrooms, this sauce packs a punch of umami flavor. Packaged in a bulk container with a convenient handle, this mushroom flavored soy sauce is a perfect way to ensure that you keep your Asian restaurant stocked with the essentials. Plus, it's made with non-GMO soybeans and contains no preservatives, making this sauce a natural choice for your establishment!

Dark soy sauce is an essential ingredient in Chinese cooking and in many other popular Asian cuisines as well. Its flavor is more intense than that of "regular" soy sauce and it has sweet overtones that help to offset its saltiness. It's commonly used to add flavor and dark, caramelized color to rice, noodle, and stir fry dishes. Try adding a splash of mushroom flavored dark soy sauce to your next batch of fried rice or chow mein! It's also great for creating the thick sauce for takeout favorites like steak and broccoli. Be sure to add a small amount of dark soy sauce to start - it can easily overpower the other flavors in a dish, so it's best used sparingly!