Boneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.

Sturgeon is the same fish that gives caviar, and its flesh has long been a chef's secret: firm, dense and almost steak-like, with a clean, mildly buttery flavour. Often called the steak of the sea. Each fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.6kg. The texture holds beautifully on the grill, in a hot pan or under a salt crust, and the flavour stands up to assertive partners: brown butter, capers, smoked paprika, charred lemon. Slice into steaks for the grill or roast a whole portion for a centrepiece.

Origin

Made in EU.

Dimensions

Net weight 1.6kg. Packed in a sealed pack.

Features

• EU origin
• Mild, buttery, slightly sweet, with firm steak-like flesh that does not flake apart.
• Often called the steak of the sea.
• Each fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.

Use Cases

• Same species that gives caviar, Acipenser sturgeon
• Firm, dense flesh, the steak of the sea
• Boneless, skinless, hand-trimmed, around 1.6kg
• Responsibly farmed in the EU
• Slice into steaks, grill 3-4 minutes a side, finish with brown butter and capers
• Pan-sear in olive oil, then roast at 180C for 6-8 minutes
• Roast whole portion in a salt crust with lemon and herbs
• Smoke gently for a homemade smoked sturgeon
• Net weight: ≈1.6kg
• Species: Acipenser, sturgeon
• Origin: EU, responsibly farmed
• Cut: boneless, skinless fillet
• No additives, no preservatives, gluten-free
• Allergens: Fish

What's Included

One 1.6kg sealed pack of Sturgeon Fish Fillet , 1.6 kg. No additional accessories or utensils.

Storage

Keep refrigerated below 5C. Use by date on pack. Best cooked the day of receipt.