Nestled in a hidden cove near Port Askaig, Islay, the Caol Ila distillery sent its whisky to market by sea for over a hundred years. Caol Ila is the Gaelic name for the Sound of Islay, which separates the island from Jura in one of the most remote and beautiful parts of Scotland's West Coast.

The distillery was founded in 1846 and is situated on the shores of the Sound, a spot originally chosen partly because of the clean water from Loch Nam Ban which still provides its main supply.

Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke.

Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish.

This single malt was named Outstanding Silver Medal Winner at the International Wine & Spirits Competition 2015.

Ingredients: SCOTCH WHISKY.

Alcohol by volume: 43.0%.

Serving suggestions: Best served neat, with a little water or some ice.