Carefully selected duck tongues, known for their tender texture and rich, savory flavor. Flash frozen to lock in freshness, taste, and natural quality, ensuring consistent performance for both home cooking and professional kitchens.

Duck tongue is a popular delicacy in Asian cuisine, offering a unique bite and excellent ability to absorb sauces and seasonings.

Cleaned and ready to cook, making it a convenient and versatile ingredient for a wide range of dishes.

✔ Tender with a pleasant chew
✔ Rich, savory flavor
✔ Flash frozen for peak freshness
✔ Ideal for multiple cooking styles

Net Weight: 1kg per pack
Packing: 10 packs per carton

COOKING SUGGESTIONS

1. Spicy Braised Duck Tongue
Slow-braised with soy sauce, chili, and spices – bold, rich, and addictive.

2. Hot Pot Favorite
Quick-cooking and absorbs broth perfectly – a must-have for hot pot.

3. BBQ / Grilled Duck Tongue
Marinate and grill for a smoky, slightly crispy finish.

4. Stir-Fried Duck Tongue
Quick stir-fry with garlic, chili, and vegetables for a fragrant dish.

5. Cold Marinated Duck Tongue
Cooked, chilled, and tossed with sesame oil and vinegar – refreshing appetizer.