Vegetarian.

Country of origin: France.

Storage: Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Allergen Information: Contains sulphites.

Grape variety: Pinot Noir, Chardonnay, Pinot Meunier.

Current vintage: NV.

Regional information: Based and produced in Epernay, one of the key regions for the production of wine where many of the famous and original names in Champagne are established.

Tasting notes: Light yellow in colour with green highlights; on the nose it is rich, toasty and buttery. The palate shows a full, fruity and well-structured combination of blackcurrant, lemon and slight yeastiness. It is lively and moreish, a superb aperitif.

Alcohol by volume: 12.5.

Units: 9.

Serving suggestions: Serve as an aperitif.

Winemaker: Dominique Pichart.

Vinification details: Produced using the traditional Champagne method. Grape varieties Pinot Noir, Chardonnay and Pinot Meunier are carefully selected from key regions before undertaking the precise process of transforming them into Champagne over 3 to 5 years minimum. The utmost care, skill and expertise is utilised to ensure the excellent quality is maintained.