Family-size adobo chicken thighs with garlic rice and veggies.

Tender chicken thighs braised in a tangy adobo sauce made with cane vinegar, soy sauce, and garlic, served over fragrant garlic rice with a colourful medley of broccoli, green beans, peppers, and carrots. A filling, home-style dinner for the whole family, ready in minutes. No cooking, no cleanup, just a satisfying weeknight meal the easy way.

Chicken thigh, long grain white rice, green beans, broccoli, carrots, green bell peppers, red bell peppers, yellow onion, chicken stock, olive oil, soy sauce, cane vinegar, fresh garlic, brown sugar, bay leaves, black pepper, salt.

Soy, wheat.