Product Features

• The XLT 3855 Oven multiplies the perfect bake. Depending on your product size, many customers can fit 3 pies side by side on the 38” wide belt.
• Cooking multiple products? With the option for single, double, or triple stacks and added split belts, this setup can match the versatility you are looking for.
• The XLT-3855 is available in three configurations, the single, the double, and the triple stack models.
• The optional front sandwich door is provided to load or unload product for different cook times.
• Both exterior AND INTERIOR exposed surfaces are made of easy cleaning stainless steel.
• The large removable front panel allows for easy access to oven interior, making cleaning much easier than our competitors’ ovens of the same size.
• All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
• The conveyors can be set up to move either right-to-left or left-to-right.
• XLT™ ovens are an improved combustion flue-less design and are more efficient than comparable ovens.
• All ducts, crumb trays, and the conveyor are readily removable for easy cleaning.
• An overhead ventilation hood is required. All XLT ovens are available with custom fitted AVI hood systems for the most efficient and comfortable ventilation package in the industry.
• 120 Volt electrical power does not require an expensive electrician to install, simply plug into an available outlet.
• The gas connections require a licensed plumber.
• All fuses are EXTERNALLY panel-mounted allowing easy troubleshooting.

Product Specs