The secret to making crispy bread is how it is baked: at high humidity levels, carefully adjusted according to the volume of dough being baked. Emile Henry bread bakers recreate the conditions found in a traditional bread oven, at just the right level of humidity. They ensure your homemade bread comes out baked to perfection, light and airy inside, with a golden, crispy crust.

The lid creates the right level of humidity for baking delicious baguettes

The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes

The ridges on the bottom prevent the loaf from sticking

Suitable for 3 cup flour recipe

• Length / Diameter 39 cm
• Width 23 cm
• Height 10,5 cm
• Inner length / Diameter 36 cm
• Inner width 210 cm
• Inner height 3,5 cm
• Capacité utile 0,5 L
• Weight - KG 3,4
• Maximum temperature 270 °C
• Minimum temperature -20 °C