Sorghum Millet - JonnaluJowar or sorghum is prized as a healthy alternative to refined flour or all purpose flour, this fibre rich millet is cultivated extensively in India. Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu. Jowar is globally known as the new quinoa for its gluten free and whole grain goodness.
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Jowar or sorghum is prized as a healthy alternative to refined flour or all-purpose flour, this fibre-rich millet is cultivated extensively in India. Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu. Jowar is globally known as the “new quinoa” for its gluten-free and whole-grain goodness.